Isham Alzoubi

Land leveling is one of the most important steps in soil preparation and cultivation. Although land leveling with machines require considerable amount of energy, it delivers a s..Veja mais»

Food science is the investigation of synthetic cycles

Peter Mudiaga Etaware

Food science is the investigation of synthetic cycles and connections of all organic and non-natural parts of food varieties. Food science is the part of science that arrangemen..Veja mais»

Health benefits of eating fish

Ranjana kumar

Fish is not only a source of proteins and healthy fats, but also a unique source of essential nutrients, including longchain omega-3 fatty acids, iodine, Vitamin D and calcium. ..Veja mais»

Fever is not a symptom in covid-19. None of the diseases require fever as its symptom.

K. M. Yacob

We have been hearing for centuries that ‘fever is not a disease
but a symptom’. Physicians say that fever is a symptom
of diseases like flu to cancer.<..Veja mais»

Comparative Analysis of Acute Cutaneous Lupus Erythematosus with Subacute and Chronic Cutaneous Lupus Erythematosus: Clinical and Immunological Study of 308 Patients

Mauricio A. Vera-Recabarren, Mario García-Carrasco, Ricard Cervera and Carmen Herrero

Background: Patients with acute cutaneous lupus erythematosus (ACLE) usually have systemic manifestations and there is a strong association between ACLE and sys..Veja mais»

A Review on Abiotic Stress Resistance in Maize (Zea mays L.): Effects, Resistance Mechanisms and Management

Bishnu Bhusal, Mukti Ram Poudel, Rishav Pandit, Rashmi Regmi, Pritika Neupane, Kushal Bhattarai, Binju Maharjan, Bigyan KC and Suprava Acharya

Abiotic stress such as drought, temperature and salinity are the major constraints that limit the worldwide production of maize (Zea mays L.). The development of str..Veja mais»