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Comunicação curta

Study of the Effect of Probiotic Saccharomyces Boulardii on the Treatment of Irritable Bowel Syndrome

Mohsen Akhondi-Meybodi, Masoud Rahimian, Hasan Salmanroghani, MohammadKazem Amirbeigy, Mahmoud Baghbanian, SeydYaser Ghelmani

"Irritable bowel syndrome is the most common diagnosed gastro enteric disorder incriminated for 12% of cases of referring to gastroenterologists. Various studies have shown..Veja mais»

Relato de caso

Resin Retained Bridge a Treatment Modality for Diastema Closure: A Case Report

Abubakkar Mohammad Kinchanakodi, Mallika Shetty, Katheesa Parveen, Shamshad, Suhaim

Midline diastema can be treated by various treatment options like composites, veneers and orthodontic treatment, in this case due to the excess space between th..Veja mais»

Comunicação curta

Assessment of Food Security Status with lipid profile and body mass index in patients with type 2 diabetes

Seyed Amirhossein zehni Moghadam, Maryam Javadi, Asghar Mohammadpour Asl, Adeleh Khodabakhshi

"Food insecurity is defined as limited or uncertain availability of adequate and safe food for an active and healthy life at all times. Diabetes is the most common metaboli..Veja mais»

Artigo de Pesquisa

Effects of Food Consistencies and Mastication on Bolus Transport and Swallow Initiation in Individuals with Hemispheric Stroke

Koichiro Matsuo, Michio Yokoyama, Marlis Gonzalez-Fernandez, Eiichi Saitoh, Hitoshi Kagaya, Mikoto Baba, Wataru Fujii and Jeffrey B. Palmer

Mastication and food consistency each affect the passage of food through the oral cavity and pharynx and its
coordination with swallow initiation. Since hemispheric strok..Veja mais»

Artigo de Pesquisa

AI-Lead Supply Chain Optimization in Food Industry

Sonal Pandey

There is no bigger industry on our planet than food and agriculture. In fact, the World Bank estimates that food and agriculture comprise about 10% of the global GDP (Gross Dom..Veja mais»