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Tatiane Baratieri
This study aimed to analyze the scientific literature on the aspects and/or positive and negative impacts of Primary Health Care (PHC) in Brazil. There was conducted a literatur..Veja mais»
Jaspal Kaur Oberoi*, Tooba Momin, Rucha Ande, Neha Katkar
One of the ability of bacteria is to form biofilms. Generally, bacteria prefer to live in communities in biofilms because by doing so they can acquire many advantages such as bacte..Veja mais»
Lovell S, Bignami J, Bassiouini N, Yu L and Hameed A
Noonan Syndrome (NS) is an autosomal dominant condition affecting 1 in 1000 to 1 in 2500 individuals worldwide. While congenital heart defects are prevalent in 1% of the general..Veja mais»
Moaed Almeselmani
Wheat is necessary to ensure a stable food style everywhere in the world. During the past few years wheat production in Syria fluctuated enormously, one important reason was cli..Veja mais»
Peter Mudiaga Etaware
Food science is the investigation of synthetic cycles and connections of all organic and non-natural parts of food varieties. Food science is the part of science that arrangemen..Veja mais»
Ekansh Agarwal
Advancements in neonatal care has not only resulted
in pushing the limit of viability but also, increase in the
overall incidence of prematurity. These factors hav..Veja mais»